Bourbon Slush

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2 Tea Bags
1 cup Boiling Water
½ cup Sugar
3 ½ cups Water
1 (6oz) can Frozen Orange Juice
½ cup Bourbon
½ (6oz) can Frozen Lemonade

➔Steep tea bags in 1 cup boiling water 2-3 minutes. Remove bags and stir in sugar. Add remaining ingredients until sugar is dissolved. Pour into freezer containers (preferably margarine containers) and freeze. Makes 1 ½ quarts.